Menu
START, SIDE OR SHARE
FRIED GREEN BEANS |
$6 |
With lemon garlic aioli.
TRUFFLE MAC & CHEESE |
$10 |
With bacon & shiitake mushrooms.
GUACAMOLE |
$7 |
With homemade tortilla chips.
KALE ROMAINE CAESAR |
$6 |
Add chicken – $4. Add shrimp (3) – $8.
SPICY GUAVA CHICKEN WINGS |
$10 |
5 to an order.
TRUFFLE PARMESAN FRIES |
$6 |
With rosemary aioli.
ROASTED RED PEPPER HUMMUS |
$7 |
Kalamata olives, feta cheese and pita bread.
BURGERS & SANDWICHES
TOMORROWLAND BURGER |
$12 |
Gouda, avocado smash, caramelized onions, LT with plantain fries.
SPICY CHICKEN SANDWICH |
$12 |
Fried chicken in buffalo sauce, bleu cheese & french fries.
SWEET POTATO BLACK BEAN & QUINOA BURGER |
$12 |
Arugula, avocado smash, lemon aioli & fried green beans.
TACOS
SHORT RIB TACO (x3) |
$12 |
Spicy charred salsa verde, avocado & queso fresco.
SHRIMP TACO (x3) |
$12 |
Fried shrimp, spicy mayo, mango relish & serrano pepper.
BRUNCH
START, SIDE OR SHARE
SMOKED SALMON CROSTINI |
$12 |
(5) Cream chhese, tomato, onion & capers.
ROASTED RED PEPPER HUMMUS |
$7 |
Kalamata olives, feta cheese and pita bread.
TRUFFLE MAC & CHEESE |
$10 |
With bacon & shiitake mushrooms
SPICY GUAVA CHICKEN WINGS |
$10 |
(5) Even better than they sound.
GUAC & CHIPS |
$7 |
Homemade guacamole & chips.
FRIED GREEN BEANS |
$6 |
With lemon aioli.
PLANTAIN FRIES |
$5 |
Garlic cilantro aioli.
ENTREE
AVOCADO TOAST |
$10 |
Avocado smash on Zak The Baker multigrain toast with red pepper flakes & goat cheese. Add egg – $2.
KNAUS BERRY FARM FRENCH TOAST |
$12 |
Served with bacon bourbon maple syrup & fresh berries. Add fried chicken – $4.
SHRIMP & GRITS |
$14 |
Shrimp creole over butter roasted garlic grits topped with capers.
SHORT RIB, EGG & CHEESE |
$14 |
Braised short rib, fried egg & american cheese on a Zak The Baker croissant.
DRINKS
BLOODY MARY |
$10 |
Load it up…Cheddar Cheese .50 // Jalapeño Cheese .50 // Bleu Cheese Olive .50 // Cherry Tomato .50
Salami .50 // Spicy Salami .50 // Bacon $1 // Croquetta $1 // Shrimp Cocktail $3
BOTTOMLESS MIMOSAS |
$20 |
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