Menu

START, SIDE OR SHARE

FRIED GREEN BEANS

$6

With lemon garlic aioli.

TRUFFLE MAC & CHEESE

$10

With bacon & shiitake mushrooms.

GUACAMOLE

$7

With homemade tortilla chips.

KALE ROMAINE CAESAR

$6

Add chicken – $4. Add shrimp (3) – $8.

SPICY GUAVA CHICKEN WINGS

$10

5 to an order.

TRUFFLE PARMESAN FRIES

$6

With rosemary aioli.

ROASTED RED PEPPER HUMMUS

$7

Kalamata olives, feta cheese and pita bread.

BURGERS & SANDWICHES

TOMORROWLAND BURGER

$12

Gouda, avocado smash, caramelized onions, LT with plantain fries.

SPICY CHICKEN SANDWICH

$12

Fried chicken in buffalo sauce, bleu cheese & french fries.

SWEET POTATO BLACK BEAN & QUINOA BURGER

$12

Arugula, avocado smash, lemon aioli & fried green beans.

BRUNCH

START, SIDE OR SHARE

SMOKED SALMON CROSTINI

$12

(5) Cream chhese, tomato, onion & capers.

ROASTED RED PEPPER HUMMUS

$7

Kalamata olives, feta cheese and pita bread.

TRUFFLE MAC & CHEESE

$10

With bacon & shiitake mushrooms

SPICY GUAVA CHICKEN WINGS

$10

(5) Even better than they sound.

GUAC & CHIPS

$7

Homemade guacamole & chips.

FRIED GREEN BEANS

$6

With lemon aioli.

PLANTAIN FRIES

$5

Garlic cilantro aioli.

ENTREE

AVOCADO TOAST

$10

Avocado smash on Zak The Baker multigrain toast with red pepper flakes & goat cheese. Add egg – $2.

KNAUS BERRY FARM FRENCH TOAST

$12

Served with bacon bourbon maple syrup & fresh berries. Add fried chicken – $4.

SHRIMP & GRITS

$14

Shrimp creole over butter roasted garlic grits topped with capers.

SHORT RIB, EGG & CHEESE

$14

Braised short rib, fried egg & american cheese on a Zak The Baker croissant.

DRINKS

BLOODY MARY

$10

Load it up…Cheddar Cheese .50 // Jalapeño Cheese .50 // Bleu Cheese Olive .50 // Cherry Tomato .50
Salami .50 // Spicy Salami .50 // Bacon $1 // Croquetta $1 // Shrimp Cocktail $3

BOTTOMLESS MIMOSAS

$20

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